Chinese Food

Soft honey Bean Bun

This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...

Youkang children's filet mignon. The real steak for children

Filet mignon is the tenderest meat on the back of the cow. It's almost fat free. On the taste, Philip can make the lips and teeth fully enjoy the fresh and tender feeling. Each cow has only 2 pieces of filet mignon, so it's more expensive to cut... ...

Raisin puff

Raisin crispy biscuits are very good for tea. Today, the amount of flour is reduced in the original formula, and the amount of milk powder is increased. Crispy biscuits are better to eat.

Light Cheesecake

Light cheesecake is as soft as clouds. There is no reason not to love it. Everyone likes it.

Too loose to have friends Original cookie

Please handle it gently. It's really crisp. It can squeeze about 30.

Braised mushroom with apricot

Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is m... ...

Mini cream puff

Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Always like to eat puffs. A bite down there is a kind of sweet and gentle delicate happiness. The mouth is sweet. The heart is ... ...

Bread

In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...

Balanced diet American corn whole wheat bread

A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...

Passion fruit light cheese cake

I just wanted to consume the passion fruit and cheese at home. I made it myself. It turned out to be delicious. My baby also likes it. I just wanted to send a recipe. Next time I make it, I won't take pictures.

[oven free cake] zero failure Mango Mousse Cake

Sometimes when I turn over the circle of friends, I see many people drying cakes. I want to make one myself. I'm worried that I don't have an oven. Don't worry. I've thought about it for a long time. It's OK to make cake in summer without oven. ... ...

Cocoa cookies ~ crisp and delicious

The biggest advantage of this biscuit is that it's not too sweet. It tastes crispy and has a strong fragrance. A very good cookie. It's very crispy. It's a good choice for breakfast and afternoon tea. It's not sweet or greasy and tastes just right.

Chocolate nut biscuit

When I went through my little cupboard, I found that there was also a bag of walnuts from my family that my friend gave me. I forgot to eat such good things. It seems that my food is in vain. Ha ha Since I found it, I can't run I think it's the ... ...

Pineapple peel

The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineappl... ...

Stewed egg with tomato

Make a nutritious breakfast for my son

Small puff

Bean paste and mung bean cake

Each square is about 45g. It's a quantity of 20

Sakura Muffin

My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach... ...

One touch ham, cheese, shallot, salted toast

Midea bread machine version / one button ham, cheese, scallion, salted toast

Cranberry scum

Sikang is an essential dessert for English afternoon tea. It can be eaten with jam and cream after being broken by hand. It is very soft.